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Multigrain Blue Berry Pancakes - Vegan

For weekend mornings when you are bored and don't want to eat traditional breakfasts try this simple, easy and low-calorie healthy pancake option! It just takes 20 minutes from scratch to prepare and pancakes are super fluffy and delicious.


I have adapted this recipe to make this diabetic friendly and used only 1.5 tablespoon sugar but if you have sweet tooth and like more sugar. You can add up to 3 tablespoons of sugar. Instead of plain flour, I have used the multigrain as it is a healthy choice. It turned out so yummy, my son kept coming back for more.

Anyways, find the recipe below and let me know how you find it!



I hope you try it and enjoy it!


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